Lettuce, Pak Choy, Spinach

The two barrels out the front were dug over and planted with lettuce. The beer-barrel had relatively moist soil whereas the other barrel had relatively dry soil. Both were broken weeded, broken up by hand, mixed through, and leveled off.

Wet wooden barrel was scattered with tons of Mr. Fothergill's Lettuce (Green Mignonette). They'll be thinned later if they sprout.

The other barrel was successful last year at both Yates Pak Choy (White Stem), and also at Yates Lettuce (cos). This year the same were planted, but a few (half a dozen?) Watkins Spinach (Winter Queen) were added in the middle seperating the two.

Pak Choy: sprout in 7-10 days, harvest in 6-8 weeks
Cos: sprout in 7-10 days, harvest in 8-10 weeks
Spinach: sprout in 7-20 days, harvest in 8-10 weeks
Green Mignonette: harvest in 10-12 weeks