Kohlrabi, An Unexpected Delight

After a wet Saturday, Sunday was spent felling and mulching a tree that was casting a shadow over the new extended patch. The said tree was also located in prime vege-patch real estate.

Took some turnips for tonights dinner as well as some Kohlrabi. Roasted Kohlrabi is good! Peel the vegetable using first your hand, then a potato peeler. The skin is woody and easily removed. Then rub in oil (in this case Rice-Bran Oil), then into the oven for about 30 mins. They are excellent.

Raw they're also good. They taste a little like a nutty cucumber.